HIGHLIGHTS
• Varied sushi

FRIDAYS
• Bobó de Camarão (a regional dish from Bahia, featuring tender shrimp in lush manioc cream, seasoned with zesty local spices)
• Feijoada completa (our most famous national treat, this meal features a black bean and smoked meats stew, ‘farofa’ (toasted cassava grain), white rice, collard greens, oranges and several other side dishes. )

SATURDAYS
• Tender filet of Sole served with mushroom sauce

SUNDAYS
• tender, grilled salmon served with capers sauce

HOT DISHES
• Seafood , Chicken, Pasta and Side dishes

COLD CUTS AND SALADS
• Sushis, Carpaccios, Salads and Pies

SELECTED CUTS OF MEAT
Our quality cuts of meat are a source of national pride! We have very distinctive local cuts for barbecuing, which are mouthwateringly tender and will surprise your tastebuds.

• "Alcatra" (top sirloin)
• "Chuleta" (cutlet) sprinkled with garlic
• Roast quail
• Chicken hearts
• Beef Ribs
• Pork Ribs
• Chicken drumsticks
• Cupim (hump)
• Fraldinha (flank steak)
• Lagarto (silverside) with fillings
• Spiced Chicken sausage
• Spiced Pork sausage
• Pork Loin with fillings
• "Maminha" (tri-tip)
• Filet Mignon and cheese filling
• Leg of Mutton
• Turkey and bacon wraps
•"Picanha" (sea-salt rubbed sirloin cap)
• Pork "picanha" (sirloin cap)
• Ham

DESSERTS
• Puddings
• Mousses
• Parfait
• Pies (slices)
• Papaya Cream
• Fruit cups
• Paraíso (a fruit cup topped with ice cream and syrup)
• Banana Split
• Sundaes
• Brownie